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Vacuumizer (For Food and Beverage Plants)

VM2HU

Application by product

In the food and beverage industries, where precise, speedy temperature control below 100 °C is required, VM2HU increases productivity and solves problems such as burning, bumping, and low yields through vacuum steam heating at low temperatures.

Dairy products Beverages Nutritional supplements Flavoring Confectionary
乳製品 飲料 栄養補助食品 香料 飴
Equipment where vacuum steam heating is used

Vacuum steam heating systems are used in the following equipment for indirect heating.
Vacuum steam heating is effective in processes such as preparation, extraction, emulsification, concentration, and sterilization of foods whose flavors and aromas would be lost if overheated.

Conditioning tanks Emulsifying kettle Jacketed tank
調整タンク 乳化釜 ジャケットタンク
Dissolving tank Mixing tank Sterilization (heat exchanger)
溶解タンク 調合タンク 殺菌(チューブ式熱交換器)

Product Related Information