System Products
Vacuumizer (For Food and Beverage Plants)
VM2HU
Application by product
In the food and beverage industries, where precise, speedy temperature control below 100 °C is required, VM2HU increases productivity and solves problems such as burning, bumping, and low yields through vacuum steam heating at low temperatures.
Dairy products | Beverages | Nutritional supplements | Flavoring | Confectionary |
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Equipment where vacuum steam heating is used
Vacuum steam heating systems are used in the following equipment for indirect heating.
Vacuum steam heating is effective in processes such as preparation, extraction, emulsification, concentration, and sterilization of foods whose flavors and aromas would be lost if overheated.
Conditioning tanks | Emulsifying kettle | Jacketed tank |
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Dissolving tank | Mixing tank | Sterilization (heat exchanger) |
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