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System Products
Vacuumizer (For Food and Beverage Plants)
VM2HU
High-precision low-temperature vacuum steam heating system.
Provides rapid start-up, uniform heating and accurate control of jacketed vessels, conical or cylinder dryers, and other process equipment.
Benefits and Features
- Package includes all necessary equipment including a control pane
- Easy-to-use touch panel
- Step heating control function enables shorter heating time
- Steam temperature control of ±1 °C ensures consistent production quality.
- Rapid vacuum generation function to enable shorter start-up times
- Built-in data logger
- Delivers heating temperature below 100 °C to improve manufactured quality of temperature sensitive products.
- Compared to hot water heating, temperature settings can be changed significantly faster.
- Packaged models facilitate piping installation.
Application Areas
Single equipment production processes and pilot plants.
- Jacketed reaction tanks (Capacity: up to 400 ℓ)
- Heating kettles, concentration kettles, cultivation kettles, dryers, kneading kettles, emulsification kettles, etc.
Product Details
| Model | Photo | Vacuum Steam Temperature Range |
Max. Vacuum Steam Capacity | Max. Heating Energy | Supply Steam Temperature Accuracy | Specifications |
|---|---|---|---|---|---|---|
| VM2HU |  |
40℃1) - 110℃ | 390kg/h | 225kW （190Mcal/h） |
Set Temp ±1℃ | Specifications |
1) Minimum steam temperature will be 25 °C above make up water temperature, e.g. steam temperature of 30 °C will require make up water at 5 °C